LAST 24 HOURS WITH FREE GIFTS!
It's time to produce perfect macarons and make a lot of profit from this sensational sweet treat
MEET YOUR INSTRUCTOR
I started making macarons in 2009 after feeling challenged by someone who told me I couldn’t bake them.
I worked in my own pastry shop for years and had an average of ten thousand sweets a month, so producing in large quantities and managing a team taught me a lot about always having to deliver the same result.
In 2014, I started my first classes for small groups of
students in my atelier. In 2016, I decided to teach online after many requests.
I graduated in Confectionery at ENSP (Alain Ducasse Education), in France,
where I was able to learn from amazing French chefs. Today, I feel the most
grateful teacher to be able to help students in 107 countries! And now it’s
your turn to take my hand and become an expert at making perfect macarons!
INTRODUCTION TO THE COURSE
In my course, you will learn the importance of following an
organized, logical and systematic method that will result in constant success.
In addition, mastering the recipe in depth is what will allow you to make the
necessary adjustments and bake good macarons in any kitchen, in any oven, in
any climate. It is no wonder that my course has formed and helped the best teachers
in the current scenario.
METHOD EXPLANATION
No oven, mixer or silicone mat; the most important
kitchenware is knowledge and this is what I deliver in my course.
The Macaron University delves into the Italian method for
making macarons: it is the most stable and strongest of the three methods. And
what does this extra stability bring to your daily life? Less chance of errors,
greater security from the beginning to the end of the recipe and more
consistent results.
When my production grew a lot and I needed to teach my
employees, 10 years ago, I set standards so that their results were the same as
mine. For example: instead of “whip until cool”, I’d advise more precisely
“whip only until 41 degrees Celsius”. Isn’t that easier to get it right every
time? My method is full of patterns like this, making the reference much more
specific.
WHO IS THE COURSE FOR?
With or without experience, the course is for those who want profit working with a high-level, differentiated product that can make you stand out among so many other confectioners. Everyone can make perfect macarons – with a good teacher!
WHAT YOU WILL LEARN IN THE COURSE
- Each of the ingredients and their myths;
- Each utensil used in the recipe;
- How to make meringue with stability, after all, it is on top of it that you will build all the rest of the recipe;
- How to reach and recognize the correct consistency of the macaronage;
- The correct technique for piping, avoiding future errors;
- How to bake in any type of oven - gas or electric;
- Details about the sugar syrup;
- My best fillings that won't soften the macarons, aren't too sweet and wow customers;
- Storage and freezing techniques;
- How to make macarons of two or more colors;
- Different shapes and decorations;
- Color creation study;
- How to calculate the selling price;
- FAQ - classes on causes and solutions for each type of error;
- Recipes using yolks - you will need them when you are making lots of macarons.
SEE WHAT OUR STUDENTS ARE SAYING
WHAT YOU'LL HAVE ACCESS TO:
- CERTIFICATE OF COMPLETION
- MANY HOURS OF CONTENT
- SUPPORT VIA PLATFORM AND EMAIL
- 100% ONLINE
- WATCH ON YOUR COMPUTER OR CELL PHONE, WHEREVER YOU ARE
- BONUS 01:OPENING A MACARON BUSINESS AT HOME
- BONUS 02: RECOMMENDED PACKAGING
- BONUS 03: ALL ABOUT PRICES
- LIFETIME ACCESS
- 7 DAYS REFUND GUARANTEE
- CERTIFICATE
F.A.Q
Yes, it is! The Macaron University will prepare you in every way to get started, bringing the theoretical background, an honest conversation about macarons and many clarifications to get you started on your journey in the best possible way.
With The Macaron University you’ll have access to a very clear and safe method to make macarons and still understand what they really need. You’ll be able to specialize and make macarons in any kitchen, climate and oven type. And will even learn unique fillings so that you hear from your customers that your macarons are better than those in France.
Yes! In a regular home oven was where I started and in the course I teach you all the tricks to get it right in this kind of oven too.
When you hit the play button. Classes are recorded and available for you to view and review in your own time and as many times as you want.
Within the platform, under each video, you will find a space for comments. There you can clear all your doubts!
Access is lifetime! The Macaron University will be available to you throughout your journey, always teaching you deeper layers of the world of macarons.
If for some reason you don’t like the classes, you can request a full refund within 7 days of purchase.
Yes, you can! When you register, the entire course is available for you to binge-watch, if you feel like.
Yes, you will be able to access the course via an internet browser on your smartphone, tablet or computer. Or you can also download the Hotmart Sparkle app.
Access is virtually immediate after payment confirmation. In a few minutes, the access link is sent by email.